Maybe I’m late to the party and y’all have already come across this, but if not please don’t sleep on chickpea spinach stew – I’ve been making [Kenji’s version](https://www.seriouseats.com/vegan-garbanzos-con-espinacas-jengibre-spinach-chickpea-stew-ginger-spanish) but there seem to be quite a few out there that are very similar.
This dish literally has. it. all. Tons of flavor, GF, dairy free, low-carb, low-fat, vegan, packed with vitamins, it seems to fit within almost all diets and definitions of “healthy” (caveat – probably not Whole 30 or Keto, and GF would need to sub GF soy sauce).
Oh, and it freezes beautifully. I eat this at least once a week and always have a few containers stashed away in the freezer for when I reeeeally want to be lazy and order takeout.
As someone who does NOT like “healthy food,” and eating well is a real struggle, this dish is nothing short of a gd miracle.
That is all.
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