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Need tried and true Rice Cooker

I cook my rice on the stove. I was thinking of purchasing a rice cooker but do I need one more appliance? If you could answer these 4 short questions, that would help me decided.

1) Are they worth getting?
2) What brand do you have?
3) How long have you had it?
4) Any tips you have?

Thanks in advance!

EDIT: Thank you for all the wonderful responses and tips, I truly appreciate it!

I found this out while doing all my researching; refrigerate cooked rice within an hour and eat the leftovers by the next day because of bacteria. **[Full article here](https://www.delish.com/food-news/a26961305/leftover-rice-food-poisoning/)**.

Plus, with the arsenic in rice, we should rinse well and cook in plenty of water, then drain. White rice has less arsenic than brown rice.



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