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Thoughts on chili sauce? Laoganma

I absolutely love [laoganma](https://www.laoganmausa.com/products) and put it on tons of food – fish, pasta, meat, eggs, vegetables, you name it. I generally eat pretty healthily and cook 95% of my food, but am I shooting myself in the food by putting this all over my food? I’d say I use on average 1-2 heaping tablespoons with a meal.



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What do you think?

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That sucks.

[i ate] Cardamom buns